Will more people start growing their own food? From seed even? I’ll be they will. They’re already weighing food costs at the grocery store. Growing some food at home is the next logical step. If I owned a nursery, I’d definitely be focusing more on edible landscaping, from seeds to starts to plant supports to books to organic fertilizers and soil amendments.
How I learned to stop worrying and love the recession
The market’s in a slump and America’s heyday is long gone. But I’ve found comfort in being a coupon clipper.
By Heather Havrilesky